When you bite into this polenta-based hors d’oeuvre, there is the surprise of warm, gooey smoked mozzarella inside. Topped with a dollop of concentrated tomatoes, garlic, and basil, these little snacks are hard to resist. Fancy enough to serve at a wedding reception, they are also right at home on a Super Bowl buffet.
1 cup(s) yellow polenta, 1 cup(s) milk, 2 cup(s) water, 1 teaspoon(s) salt, 2 tablespoon(s) grated Parmesan, 2 tablespoon(s) butter, 2 pinch(es) black pepper, 1 pinch(es) nutmeg, 4 ounce(s) Maplebrook Smoked Mozzarella, cut into 1/2, 14.5 ounce(s) whole tomatoes (1 can), 2 cloves garlic, 1 tablespoon(s) olive oil, 1 pinch(es) crushed red pepper, 1 tablespoon(s) chopped fresh basil, 1 teaspoon(s) sugar, 1 salt to taste,
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