Authentic Cheeses Crafted in the Mountains of Vermont
The delicious mozzarella cheese is made daily in the mountains of Vermont so that every bite is fresh, all natural and full of homemade goodness. Only our unique old-world approach of stretching and molding premium raw cow curd in small batches and using all natural ingredients can deliver such a smooth, moist and refreshingly distinct mozzarella cheese.
We recommend setting out fresh mozzarella a few hours before serving, for the full flavor to come through.
Note: This mozzarella freezes very well. Thaw in refrigerator overnight.
Ingredients: PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, FINISHED IN LIGHT SEA SALT BATH.