Our whole-milk feta is crafted in small batches. The 100% Vermont cow milk brings a bold creamy flavor to this cheese. The sweet flavor and smooth texture accompanied by the salty brine will have cheese critics craving more. Available in block-style or crumbled our feta suits any salad or cheese plate.
Recipe Suggestions: crumbled on a salad, topping for burgers, antipasti
Pairing Suggestions: light, fruity red wine, Sauvignon Blanc, Belgian IPA, Hefeweizen
