Maplebrook Farm sources 100% of our milk from local Vermont farmers.
Yes. The local farms we work with guarantee that all milk delivered to Maplebrook Farm is both rBGH and rBST free.
Yes. The cows are grass feed in favorable seasons; however, during the harsh winters of Vermont the cows are grain fed.
All of our rennet is vegetarian
Yes. All of Maplebrook Farm's products are made using pasteurized milk and we pasteurize the raw Vermont cow’s milk right at our creamery in Bennington.
Yes. Maplebrook Farm uses only 100% Vermont cow’s milk. At this time, we do not work with sheep or goat’s milk but please try our delicious award-winning cow’s milk feta!
At this time we are not able to offer tours to the general public. We are building a new facility, which will have windows, giving our customers the ability to watch our cheesemakers in action.
Unfortunately we do not sell retail at our facility. There are several local stores who carry our products. If you'd like to order online, we now offer several cheese bundles delivered directly to your door! Check out our online cheeses in the Shop.
We ship cold cases via FedEx and Overnight Ground shipping anywhere in the Continental United States.
Yes! For wholesale order inquiry, please contact us at: email@example.com