We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels of feta, add a bit of sea salt, and then create a delicate skin of smokiness; a perfect addition to your cheeseboard. It slices wonderfully, melts beautifully, and even crumbles well for a new spin on your favorite salad topping.
Recipe Suggestions: kale salad, tomato tart, quiche
Pairing Suggestions: Barbera, brown ale
