Our Hand-Dipped and Cherrywood Smoked Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is lightly smoked adding a third dimension to our award-winning ricotta. It is perfect for all recipes, whether served alone or baked into pasta. Try it on crusty bread with a drizzle of olive oil, or bake it into a ravioli for a delicious winter meal.
Recipe Suggestions: lasagna, stuffed shells, ravioli, on french baguette with olive oil.
Pairing Suggestions: a light young red such as Gamay or Beaujolais, or a crisp white Albariño or dry Reisling. Also delicious with Hard Cider.